SRN Tech

Black Whiskey is on a roll with its many awards and expansion to more and more countries. This Peruvian-made product has added Black Whiskey Oxampampa Honey and Black Whiskey Single Barrel to its roster and our editor, Dawn, had the chance to review them for you. We’ve told you about our friends at Black Whiskey many times before. They’ve created a fantastic whiskey made from Peruvian ingredients, such as purple corn, and have used an American process with white oak barrels to distill it into an award-winning whiskey. Now, they’ve added the Single Barrel Whiskey and Black Whiskey Oxapampa Honey to their list. Going into the tasting, I already knew that I loved the original Black Whiskey and especially their Andean Cream (the much more elevated Bailey’s-like drink). You can read my review about those here . So, I knew that I would already love their new Oxapampa Honey and their Single Barrel additions before trying them. Why Oxapampa honey? Before the tasting began, I had asked Don ...

David Stephens, a long-time contributor for Traveling & Living in Peru and expat in Peru, has written his new book, Under Andean Skies, highlighting his wealth of knowledge of Peru’s culture and history. David Parker gives us his review of Stephens’ insightful new travel book. For me, traveling without romance is like a regiment without its honor. So, if you are looking for blissful, idyllic, and little-known places throughout Peru to court a love, this is the book to buy. What is more, David Stephens has exquisite taste in food and drink, and his selection of restaurants and bars is unrivaled. Under Andean Skies: Living & Writing in Peru is a book for those who have breakfast at dinner and wear mismatching socks because life is too short and feel that aesthetics and thinking outside the frame are a must. Photo source: depositphotos.com (Royalty-free) What’s inside The first half of the book is composed of a selection of articles – many appearing originally in Living...